Kamis, 13 Maret 2014

benefits of lemon balm essential oil

benefits of lemon balm essential oil Koj ua tau twb paub me ntsis txog nrog txiv qaub Balma ; yuav tsis ras txij li thaum lub txiv qaub Balma ntawm txhua tus nroj tsuag koj yuav nrhiav tau ib lub vaj . Tab sis qhov no yog ib lub vaj seemingly nroj tsuag muaj tseem ceeb roj . Tsis yog ib co dog dig thiab tseem ceeb roj , txiv qaub Balma qho tseem ceeb heev tshwj xeeb tug txiv neej , yog ib lub tseem ceeb tshaj plaws astronomical .

Txiv qaub Balma muab ib qho ntawm qhov tseem ceeb tshaj plaws thiab kim koj yuav tau yuav . Nws yog tiag tiag kim , yog li ntawd nws yog ib qhov nyuaj los tsim . Thaum txuj lom thiab txiv qaub yuav muab tau yooj yim replicated ntawm lemongrass thiab citrus , uas yog pheej yig dua , txiv qaub Balma tseem ceeb roj ncaj qha los ntawm lub hwj chim mus enlighten lub huab cua .

Txiv qaub Balma siv cov tshuaj rau ib ntev lub sij hawm nyob rau hauv keeb kwm . Cov kev tshawb fawb xav calmative , antibacterial thiab antioxidant yam ntxwv . Tiam sis tsis txaus siv txiv qaub Balma raws li kws kho cov tshuaj , ib txhia tsoos zaub tsis tsuas cov tshuaj khawv koob tshuaj . Tab sis tseem muaj coob tus neeg noj qab haus huv , thiab siv nws yuav txaus siab rau ib khob tshuaj yej , kab repellant , iav txiv qaub Balma cawu cub. Txiv qaub Balma wine ? Txog no haus dej Piqué koj xav , ntawm no yog daim ntawv qhia rau lub txiv qaub Balma wine hais plaub npias thiab cawv thiab m khoom plig , Pauline Pearce .

Txiv qaub Balma npias daim ntawv qhia ntawm ib nkas loos kev teev ntuj.

2 quarts txiv qaub Balma
2 loj oranges ( kua txiv thiab rind )
1 phaus sultanas
1 txiv qaub ( kua txiv thiab rind )
2 phaus ntawm qab zib
1 lub rooj diav ntawm as-ham
1 lub rooj diav ntawm tartaric
1 lub rooj diav ntawm pectic enzyme
Gervin los yog ib tug dav dav hom phiaj wine poov
Campden ntsiav tshuaj

Mus nqa cov nplooj los ntawm pedicle , koj tsuas yog xav tau kev noj haus . Ntxuav uas siv dej txias . Cia qhuav , thiab thaum twg nws qhuav thiab muab tso rau hauv ib co zoo ntawm lub thawv , xyuas kom koj siv huv lub thawv . Ncuav boiling dej nyob rau hauv lub thawv, plaub pints yuav txog txaus . Ntxiv campden dej mus rau lub mix thiab pib stirring . Thaum twg koj ua stirring nws kaw nws thiab cia li cia nws nyob ib leeg rau plaub caug yim teev .

Nyias muaj nyias cawv tsim los ntawm cov nplooj . Raws li koj yuav tsis xav tau lawv koj yuav los nplooj . Muab lub cawv nyob rau hauv lub thawv sterilized , yog vim li cas cia siab nyob rau hauv nws , thiab ntxiv ib tug sib tov ntawm oranges kua txiv thiab txiv qaub kua txiv nyob rau hauv nws . Tom qab ntawd muab sultanas , pectic acid , poov xab thiab muab kev pab cuam hauv . Sau ntawv cia nws nyob ib leeg haus cov txheej txheem fermentation kaw cov plaub hnub . Nco ntsoov kom nws them thiab mus do nws ob zaug ib hnub twg. Tom qab plaub hnub , muab tso rau hauv ib lub khob, qab zib cov ntsiab lus thiab pib stirring . Ntxiv dej txias Boiled kom txog thaum rov qab yuav luag tiav, thiab them airtight sab laug rau nws , rau ib tug txheej txheem ntawm fermentation . Nyob rau hauv peb lub hlis , koj yuav tau haus .

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